Thursday, August 17, 2006

Baked Pears/Riley's Dessert

- Cut up a couple of ripe bartlett pears, put them in a glass baking dish.

- add a couple shakes of cinnamon

- pour a few squirts of honey over the top

- pour enough white grape juice to just about cover the pears

- bake at 350 for 20-25 minutes

(Use same recipe for baked carrots...Seth loves them).

2 comments:

NursePam said...

Yummy! :o)

Kelly said...

this sounds yummy....will have to try it!