My body wants potatoes. Not just any potatoes. Red potatoes chopped up and tossed into a glass pan. Drizzled with a tablespoon or two of olive oil. Throw in a chopped onion and a couple of cloves of chopped garlic. Add a beet if you like. Then, the most important part. Rosemary and Thyme. Use it liberally. Don't forget the sea salt.
Bake the whole concoction for an hour. Mix it around half way through. I don't know what temp I put it at. 375?
I can't get enough of the stuff. I don't know which ingredient I am responding to. I'm thinking it's the rosemary or the thyme. I've made the potatoes almost every night for a week. Last night I made a small pan, saved some for HT, and then went ahead and ate the rest before he got home. I rationalized with the argument "I carried two babies, I get the potatoes."
I am adapting my concoction daily with whatever produce we have. It's the Roasted Root Vegetables recipe on page 209 of The Whole Life Nutrition Cookbook. So easy! So delicious! Thank you Kathy for suggesting this cookbook. I love it!
Tonight I made a bigger pan. Keep your fingers crossed for HT.